20" x 36" Offset Smoker

Overall Dimensions: 35" depth x 59’’ width x 63’’ height 1/4" thick fire box 3/16’’ thick cooking chamber Single Door Main Chamber: 20" x 36" Square Firebox Dimensions: 20" x 20" x 18" Product Details: 2 sliding/pull-out food trays framed with angle in the main chamber 1 17.5" x 19" sliding/pull-out food tray framed with angle in the fire box (adjustable) Fully flanged and gasketed doors to keep your heat inside main chamber Revolutionary new heat distribution system cooks top down with our “cross flow” technology. This system doesn’t need any plates or diffusers to get even grate temps 1 Tel-Tru stainless steel temperature gauge Stainless steel cool-touch handles 2 industrial heavy duty 5" wheels and 2 heavy duty 5" swivel wheels for easy mobility (cart models only) 19" x 46" lower log rack is framed in 2" x 2" x 1/8" angle can be used for your wood or anything you want 1 1/4" drain with steel cap Folding and removable 10" x 34" table Fire box is ready for propane log starter Painted with three coats of high heat paint Removable and Adjustable 4" smoke stack Total cooking area: 1394.5 sq/in. Weight: 485 lbs Bottom grate: 20.5" x 29.5" Top grate: 15.5" x 29.5" Fire box grate: 17.5" x 19" Capacity:  Brisket-4 Spare Ribs-7 Pork Butt-8 Whole Chicken-8 capacity is estimated and includes use of all available cooking space in the cooking chamber Product Use: The main chamber holds several gallons of water to steam and moisturize the meat while cooking. Drain out of the bottom cap when finished to clean out.