(2) Pumpkinickel, (2) Quinoa PG

Pumpkinickel Gluten-Free INGREDIENTS Net Wt. Per Loaf: 1 lb. 5 oz. (595 g) Ingredients: Water, Millet Flour*, Sorghum Flour*, Teff Flour*, Quinoa Flour*, Buckwheat Flour*, Psyllium Seed Husk Powder*, Flax Seed Meal*, Sea Salt, Pumpkin Seeds*, Caraway Seeds*, Carob Powder*, Raisin Juice Concentrate*, Extra-Virgin Olive Oil*. * Denotes Organic Ingredients Best if refrigerated after opening for up to 6 weeks. Quinoa Power Grains Gluten-Free INGREDIENTS Net Wt. Per Loaf: 1 lb. 5 oz. (595 g) Ingredients: Water, Millet Flour*, Sorghum Flour*, Quinoa Flour*, Teff Flour*, Buckwheat Flour*, Psyllium Seed Husk Powder*, Raisin Juice Concentrate*, Flax Seed Meal*, Sea Salt, Citrus Fiber*, Whole Quinoa*. *Denotes Organic Ingredients Best if refrigerated after opening for up to 6 weeks. We only use certified or tested gluten-free flours in our baking facilities.