Organic maple syrup, 1/2 gallon

We think Organic Maple Syrup is the purest sweetener money can buy, and our 1/2 gallon size makes this delectable treat more economical. This 1/2 gallon+ (67 fl. oz, or 2 liter) size makes coffee drinks sing, breakfast dishes soar, and baked goods divine. Available in Grade A Amber, Dark, and sometimes Very Dark, formerly Grade B. Packaged in a glass bottle and ships for free within the 48 contiguous states.** We recommend consuming the syrup within 3 months, and storing it in the refrigerator. Certified Organic by Baystate Organic Certifiers. FREE SHIPPING when you let us choose between USPS and UPS. No PO Boxes please. We regret we cannot take returns on this product except in the case of breakage or damage to the bottle. Thank you for your understanding. As many farmers know, seasons can bring a great harvest or a horrible harvest, or somewhere in between. In the maple seasons which do not provide well enough for us here in Southeast Connecticut, we may supplement our own syrup with another organic, high quality sugarmaker's syrup. How we make Maple Syrup We started making maple syrup in 2004, and now tap over 2,000 trees in two towns in Connecticut. We boil the sap in small batches when the sap starts pushing nutrients out to the branches in February and March. The lightest syrup comes first in the season, progressively darkening throughout the weeks. The season ends when nights no longer drop below freezing. Free from the 8 major allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans Click here to see our Nutrition Facts label                        Winter at Fat Stone Farm. Boiling sap in the sugar shack Bill checking sap at the top of our evaporator Training starts young at Fat Stone Farm