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Elevate your beverage menu with 1883 French Patisserie Chocolate Croissant Syrup, delivering the authentic taste of a freshly baked, buttery croissant with rich chocolate notes. Crafted with pure cane sugar and Alpine water, this versatile syrup is ideal for creating gourmet lattes, cappuccinos, iced coffees, and signature cocktails. Its concentrated formula provides excellent yield, making it an efficient choice for busy cafes and restaurants. 1 Liter Plastic Bottle 33 servings per bottle / Serving size 1fl.oz (30ml) Click here for pumps (plastic)
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🇺🇸 Ship from USA · On Agora since 2025
$69.00