18 Culinary Herb Seed Collection – Heirloom Herbs for Cooking, Teas, Remedies & Year-Round Kitchen Gardens

Grow the ultimate kitchen garden with 18 heirloom herb varieties—fresh flavors for cooking, teas, and natural home remedies. Why Grow This Collection Bring your cooking to life with an abundant collection of 18 culinary herbs, from everyday favorites to specialty varieties. This carefully curated set provides everything you need for sauces, marinades, herbal teas, and international dishes—all at your fingertips, indoors or outdoors. What’s Inside This collection includes 18 flavorful heirloom herbs: Genovese Basil Thai Basil Culinary Basil Mix Cilantro Flat Leaf Parsley Dill Chives Oregano Rosemary Sage Thyme Spearmint Lavender Marjoram Fennel Anise Summer Savory Garden Cress Complete Kitchen Herb Garden – From Italian classics to fragrant teas and unique gourmet herbs, all in one set. Versatile Garden Uses – Attract pollinators, improve soil, add fragrance, and companion plant alongside vegetables. Easy to Grow Anywhere – Beginner-friendly seeds thrive in windowsill pots, raised beds, hydroponics, or backyard gardens. Year-Round Harvests – Adaptable across USDA zones for continuous fresh herbs indoors or outdoors. How to Grow These herbs are beginner-friendly and adapt well to many environments. Grow indoors in containers or hydroponic systems for year-round fresh herbs, or plant outdoors in raised beds or garden rows. With proper light and care, you’ll enjoy a steady harvest of flavorful cuttings for cooking, teas, remedies, and home use.