Gragnano , Poggio Delle Baccanti

The winery farms organically and wines are all made with extremely low amounts of sulphur. This aglianico and piedirosso blend hailing from Campia, Italy is the wine that is to be enjoyed with pizza. This sparkling, funky, rich wine makes the crust, tomatoes and cheese come alive. A rustic sparkling red from outside of Naples. Organic farming, native yeasts and refermented in bottle. Staff Note: This Lambrusco is fun and easy to drink, perfect for pizza.  👁 berry red 👃🏾 Red cherry fruit, pomegranate, minerals, wild berries with a touch of smoke 👅 crisp and refreshing medium-bodied, finishing with slight mineral notes and good acidity.