Kitchen Crop Stainless Steel Steam Canner with Tools

The Kitchen Crop Stainless Steam Canner is perfect for the person who wants to can fruits, pickles, jam, and other high acid recipes, but doesn't want to spend all day doing it! Using much less water and energy than a water bath canner, the Kitchen Crop Stainless Steel Steam Canner is a safe way to can high acid foods (pH 4.6 or lower). USDA-funded research has established that steam canners are safe for preserving acidified or naturally acidic foods when following the proper procedures. Our unique patent pending temperature indicator in the top of the lid takes the guesswork out of steam canning. Mark your maximum temperature and begin timing your canning job when it reaches this mark.