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手工古法釀造，日曝4至6個月。成熟發酵的黑豆經水煮壓榨，與糖、甘草、糯米天然食材熬煮而得，無人工添加物、色素、防腐劑。 沾煮滷拌炒皆可，口感柔順甘醇，是用光陰等待出的古早美味。 原產地：台灣 內容量 : 420毫升 成份：水、黑豆、砂糖、鹽、糯米(糯米原料栽種過程不使用農藥和化學肥料)、甘草粉 保存期限：2年(未開封) 保存方式：置於陰涼乾燥處，開封後請密封冷藏 【商品包裝外觀樣式色澤以實際出貨為準】 注意事項：為自然純釀造，瓶底有沉澱現象或每批風味色澤有微小差異為自然現象，請安心食用 Handcrafted using traditional methods, this soy sauce undergoes natural sun exposure for 4 to 6 months. Matured and fermented black soybeans are water-cooked and pressed, then simmered with sugar, licorice, and glutinous rice without any artificial additives, colorings, or preservatives. It can be used for dipping, cooking, braising, stir-frying, and more. The taste is smooth and mellow, representing the deliciousness patiently crafted through time. Origin: Taiwan Volume: 420 ml Ingredients: Water, black soybeans, sugar, salt, glutinous rice (cultivated without the use of pesticides and chemical fertilizers), licorice powder Shelf Life: 2 years (unopened) Storage: Keep in a cool and dry place. Seal and refrigerate after opening. [Actual packaging may vary in appearance and color.] Note: Due to the natural brewing process, sedimentation at the bottom of the bottle or slight variations in flavor and color from batch to batch are natural occurrences. Please enjoy with confidence. Ingredients: water, black beans, sugar, salt, glutinous rice (no pesticides and chemical fertilizers are used in the planting process of glutinous rice raw materials), licorice powder
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🇺🇸 Ship from USA · On Agora since 2025
$12.90