13 Celsius Sauvignon Blanc

Fruit for the 13 Celsius blend was sourced from the geographically diverse  Marlborough district. Most of the fruit for the 2018 vintage was from the  Wairau Valley with 35% from Renwick/Dog Point and 23% from Lower Wairau.  The remaining 42% was primarily from the Fairhall and Raupaura areas where the  fertile soils produce fruit with riper, tropical passionfruit aromas.