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DETAILS: Available in 50mL or 100mL sizes 6.3 - 7% Acidity Last aged in Oak barrels FLAVOR PROFILE: A complex yet delicate balance of sweetness and acidity. The flavor is influenced by the oak wood barrels that have held and nurtured the vinegar for 12 years. RECOMMENDED USE: Recommended to be used with lightly seasoned cheeses, poultry, cured meats and all kinds of salads. ANTICA ACETAIA MANDRIO: Made with Salamino, Ancellotta, Grasparossa, & Trebbiano grapes grown in the Reggio Emilia province of Italy. Aged in Oak, Chestnut, Cherrywood, Acacia, and Mulberry barrels. All of Antica Acetaia Mandrio's products are made in small batches with attention to the finest details. Having trouble choosing where to start? Check out our recommendations.
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🇺🇸 Ship from USA · On Agora since 2025
$40.00