Ceramic Nonstick Cookware Set, 12-Piece

What's Included Included Best For 8" Frying pan + lid Eggs, pancakes, fish, quick sautéing 9.5" Frying pan + lid Chicken, vegetables, 2-3 people 11" Frying pan + lid Fish, chicken, vegetables, family meals 2-Quart Saucepan with lid Sauces, grains, oatmeal, reheating 4.5-Quart Stock pot with lid Pasta, soups, stews, batch cooking 4-Quart Sauté pan with lid One-pan meals, simmering, searing The 12 or the 9? Honest answer: the 12-piece adds the 9.5" frying pan — the size most people reach for daily — plus lids for all three frying pans, which turn any pan into a steamer or one-pan dinner tool. If you cook most nights or host regularly, the 12 is the better buy. If your kitchen is smaller or you mostly cook for one or two, the 9-piece set covers you — and we'd rather you buy the right set than the bigger one. Performance for Real Cooking Complete 12-piece cookware set with essential pots, pans, and lids Ceramic nonstick surface for easy food release and fast cleanup Induction compatible and made for gas, electric, ceramic, and induction stovetops Designed for everyday meals from eggs and sauces to soups, pasta, and one-pan dinners European-inspired design from a Belgian cookware brand with heritage dating back to 1949 Details & Specs Feature Details Coating Sol-gel ceramic nonstick coating Free From PFAS, PTFE, PFOA, lead, and cadmium Handle Stay-cool riveted stainless steel handle Body Material Aluminum core with stainless steel base plate Base 4.5mm forged base for even heat distribution Cooktop Compatibility Gas, electric, ceramic, halogen, and induction Induction Compatible Yes Oven Safe Up to 400°F / 205°C Recommended Utensils Silicone, nylon, or wood How to Keep Ceramic Nonstick Performing Longer Ceramic nonstick cookware performs best with proper care. For best results, cook on low to medium heat, use a small amount of oil or butter when needed, and avoid metal utensils. Let cookware cool before washing and clean with a soft sponge. Care tips: Cook on low to medium heat Avoid high heat, which can wear nonstick coatings faster Use silicone, nylon, or wooden utensils Avoid aerosol cooking sprays Hand wash with a soft sponge Do not use abrasive pads or harsh cleaners Let cookware cool before rinsing