12-Pack Morelli Tagliatelle Eggs Pasta (With Wheat Germ), 8.8 oz (250 g)

Morelli Tagliatelle Egg Pasta is made with Tuscan durum wheat semolina, eggs, and fresh wheat germ, then bronze-drawn and dried slowly. The long, flat ribbons have a firm texture that holds up well to generous sauces and cooks in about 8 minutes. Wheat germ adds a subtle grain aroma that comes through as the pasta boils. Tagliatelle is a classic match for meat sauces and mushroom ragùs, and it can also be mixed with porcini tagliatelle for extra depth. It’s a good shape if you like a wide, comforting ribbon that feels substantial in every bite. Ingredients: Durum wheat semolina, eggs (20%), water. May contain fish, molluscs, mustard, soy. Product Weight: 8.8 oz (250 g) Product of Italy