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Traditional Italian potato Gnocchi take just 3-4 minutes to prepare. They are light, fluffy, and perfect combined with marinara, ragù, pesto, or cheese sauces. Traditional Italian potato dumpling Perfect for marinara, ragù, pesto and cheese sauces Cooks in 3-4 minutes Product of Italy
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🇺🇸 Ship from USA · On Agora since 2026
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