SALSA DI PARMA 2 OZ

When you think of the greatest Italian dishes, garlic always plays an important role in rounding out these delicious meals.  This dip is the essence of that flavor.  Combined with crushed red pepper and oregano, the taste is powerfully evocative of how all great Italian cuisine should taste. Eat it with bread to level up your pre-entree game.  Uses:  Mix 1 tablespoon with 1/4 cup olive oil and let sit for half an hour to allow the herbs and spices to soften.  A tablespoon of freshly grated parmesan cheese stirred in makes this insanely good.  Toss with pasta and fresh tomatoes, drizzle over vegetables before roasting, or serve with warm slices of ciabatta bread. Ingredients:  Garlic, onion, unrefined sea salt, oregano, crushed red pepper, black pepper Net wt. 2 oz.