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Pan-roasted over charcoal, this subcategory of Japanese green tea quickly became popular thanks to its inviting aroma and caramel-and-woodfire flavor. The current Hojicha powder is a light roast and more sesame profile than chocolate in our darker profile. Hojicha originated in 1920s Kyoto, devised by a resourceful tea merchant to use the leftover tea leaves, stems, stalks, and twigs. Pan-roasted over charcoal, this subcategory of Japanese green tea quickly became popular thanks to its inviting aroma and caramel-and-woodfire flavor. Today, it’s become a tea cafe staple in its powdered form, shaken into iced teas or frothed into lattes. Tasting Notes: Malted milk • Cocoa powder • Chicory root Type: Matcha Variety: Yabukita-dominant blend Region: Uji, Japan Elevation: 150 meters Producer: Miyahara-en Caffeine Level: Low
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🇺🇸 Ship from USA · On Agora since 2025
$25.00