Gran Cacao 100%: *Heirloom Raw, Dark Chocolate Couverture

This pure fine cacao is both floral and intense. The delicate floral notes are distinguished by subtle acidity and earthy herbal notes, with a long-lasting finish. Pairs well with: port cognac whiskey Gran Cacao 100% is ideal for: molding and chocolate bars ganache mousses ice creams and sorbets beverages baking vegan treats Our couvertures are the ideal chocolate discs for use in home baking and ice cream making, as well as for chocolatiers in professional kitchens and bakeries of all sizes. They are also available in bulk for use in bakeries, chocolate shops, and ice cream shops.  This is the sustainable chocolate you’ve always wanted, organic and sourced directly from farms that we know personally. Made with cacao sourced from the Apovinces co-op in Los Rios, Ecuador. Crafted right here in the country of origin, highlighting the terroir of this special place. Certified vegan. Heirloom Cacao Preservation certified and winner of the Cocoa of Excellence award. DIRECT TRADE + GLUTEN-FREE