10x2 inch Round Cake Pan By Magic Line

10x2 inch round cake pan by Magic Line is constructed with commercial-grade heavy gauge aluminum that distributes heat and promotes even baking. Designed for heavy use, hobby bakers and bakeries love Magic Line cake pans because they last a lifetime! Straight sides ensure a professional finish that makes layering and icing cakes easy. 10x2 inch round cake pan. Constructed with commercial-grade heavy gauge aluminum. Promotes even heat distribution. Straight sides ensure a professional finish. Dishwasher safe. Made in the U.S.A Frequently asked questions: What temperature do I set my oven and how long will it take to bake with this cake pan? Set your oven at 350 degrees and bake your cake for approximately 35-40 minutes or until a cake tester comes out clean. How much cake batter will I need? This pan will use 6 cups of batter approximately. How do I make a double layer cake? You will need to bake two 10x2 cakes and layer them together. Both 10x2 cakes can be torted in half to make a total of 4 layers if preferred. How much icing will I need for a 10 inch double layer cake? It will take approximately 5 cups of icing to ice and decorate. How many people will an 10 inch double layer cake feed? 28 party size slices and 38 wedding size slices.