10" Slicing Knife

The STEELPORT 10” Slicing Knife is engineered to elevate every carving experience, whether you’re slicing brisket, breaking down a holiday turkey, or preparing delicate sashimi. Its long, elegant blade glides smoothly through large cuts of meat and fish without sawing, preserving the structure, texture, and presentation of your ingredients. Designed as a hybrid between a traditional slicer and a cimeter, it offers exceptional control with its curved profile, generous length, and ample knuckle clearance, ensuring safe, fluid, and precise cuts. Beautifully finished with a stabilized burlwood handle, this carbon steel slicer is both a functional powerhouse and a stunning statement piece—ideal for home cooks and professionals who value craftsmanship and the art of perfect slicing.