10 Microgreens Collection

Grow Fresh Microgreens Indoors Year-Round Bring home the joy of indoor gardening with this 10-Variety Heirloom Microgreen Seed Pack. Specially curated for flavor, nutrition, and reliability, this seed collection helps you grow a vibrant mix of micro vegetables right on your kitchen counter, windowsill, or under grow lights—no outdoor space required. Each pack includes broccoli, pea, sunflower, radish, kale, arugula, beet, cabbage, buckwheat, and alfalfa seeds, offering a colorful and nutrient-rich harvest. Ready to cut in just 7–14 days, these greens add a burst of freshness to salads, smoothies, sandwiches, and more. All seeds are non-GMO, open-pollinated, and untreated to ensure strong germination and natural vigor. Suitable for soil or hydroponic growing systems, they provide a sustainable way to enjoy fresh greens throughout the year. Nutrient-Dense Indoor Harvests: Grow microgreens in 7–14 days—perfect for year-round indoor gardening Packed with vitamins, minerals, and fresh flavor Ideal for topping salads, sandwiches, and smoothies 10 Heirloom Microgreens for Variety and Nutrition: Broccoli • Pea • Sunflower • Radish • Kale • Arugula • Beet • Cabbage • Buckwheat • Alfalfa Balanced blend of flavors, colors, and textures Easy to Grow in Any Space: Great for kitchen counters, windowsills, or grow-light setups Just add trays, soil or coco coir, and water—no outdoor garden needed Step-by-step growing guide included for beginners Fast-Germinating, Reliable Seeds: High-germination heirloom varieties for consistent growth Suitable for refilling any microgreen grow kit Long shelf life when stored in a cool, dry place Why Customers Love This Microgreen Seed Pack: Simple, rewarding indoor gardening project Sustainable way to grow fresh greens at home Makes a thoughtful gift for gardeners, foodies, or wellness enthusiasts How to Grow Microgreens Indoors: Soak seeds (as directed in the guide). Spread evenly on moist soil or coco coir in a shallow tray. Cover lightly and mist daily. Place in bright, indirect light or under grow lights. Harvest when greens reach 2–3 inches tall (about 7–14 days). Enjoy fresh, flavorful greens any time of year—straight from your kitchen.