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Origin: Kealakekua, Hawaii Island Variety: A cross between Robusta and Arabica Typica. Grafted in the nursery. It is the Arabica typica variety that produces the distinctive flavor of Kona Coffee. A smaller bean in size, this Kona coffee is filled with flavor for an incredible coffee experience. Processing: Fully washed & sun dried Roast: Full City Taste Profile: Savory and Sweet
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🇺🇸 Ship from USA · On Agora since 2026
$24.95