Steelport Knife Co. 10" Bread Knife

Steelport Knife Co. 10" Bread Knife Delivers Smooth, Precise Slices with Every Cut A quality bread knife should glide through crusty artisan loaves without crushing the soft interior. The Steelport Knife Co. 10" Bread Knife is designed to produce clean, effortless slices through everything from fresh sourdough and sandwich bread to smoked brisket and roasted meats with minimal sawing. Handcrafted in Oregon, this premium American made kitchen knife features Steelport's exclusive Wavy serration, creating a finer, sharper cutting edge than traditional pointed serrations. The result is cleaner cuts, less damage to delicate foods, and exceptional versatility for both the kitchen and the BBQ. Why You’ll Love It Exclusive Wavy serration delivers cleaner slices with less tearing. 10-inch blade easily handles artisan loaves, sourdough, and homemade bread. Excellent for slicing brisket, smoked turkey, pork loin, ham, and roasts. Handcrafted in Oregon using premium American craftsmanship. Designed for outstanding balance, comfort, and long-lasting performance. One of the few premium bread knives made in the USA. Best On Artisan bread and sourdough Homemade sandwich loaves Bagels and crusty rolls Smoked brisket and BBQ meats Turkey breast, roast beef, and pork loin Tomatoes, melons, and foods with firm skins and soft interiors Pro Tips Use long, smooth slicing strokes and let the serrations do the work. Avoid applying excessive downward pressure for the cleanest cuts. Hand wash and dry immediately to maintain your carbon steel knife. Store your knife in a Steelport sheath or knife block to help protect the blade. Who’s This For? Home bakers who regularly slice artisan bread. BBQ enthusiasts slicing brisket and smoked meats. Professional chefs looking for handcrafted kitchen knives made in the USA. Anyone wanting a premium bread knife built for decades of performance. What makes the Steelport Knife Co. 10" Bread Knife different? The Steelport Bread Knife features proprietary Wavy serrations instead of traditional pointed teeth. This design creates a finer cutting edge that slices more smoothly through bread and meats while reducing tearing. Can this knife be used for BBQ meats? Yes. The 10-inch blade performs exceptionally well as a serrated slicer for brisket, smoked turkey, ham, roast beef, pork loin, and other barbecue favorites. Is this an American made kitchen knife? Yes. Every Steelport Knife Co. 10" Bread Knife is handcrafted in Oregon and proudly made in the USA. Why are Wavy serrations better? Wavy serrations require less aggressive sawing than pointed serrations, producing cleaner cuts while being gentler on both food and cutting boards. How do I care for my Steelport Bread Knife? Hand wash and dry the knife immediately after use. Proper carbon steel knife care and safe storage will help preserve its cutting performance and appearance for years to come.