1 Oz (28.5gr) Heray Afghan Saffron Extra Class Premium Super Negin Quality

Heray Spice is one of the only few Afghani companies that import pure Afghanistan saffron to US market. Our Saffron is a treasure cultivated in the vibrant fields of Herat Afghanistan. This is an ideal climate and rich soil contribute to the exceptional quality of saffron. Our saffron threads are meticulously handpicked from the delicate stigma of the Crocus sativus flower, ensuring only the finest and most vibrant strands make their way to your kitchen. With its distinctive aroma and delicate floral notes, our saffron elevates dishes to new heights. It has a complex flavor profile that combines hints of honey, earthiness, and a slight bitter-sweetness. Our saffron enhances both savory and sweet dishes, from savory rice and aromatic stews to delectable desserts and indulgent beverages. We take pride in sourcing saffron directly from local Afghan farmers who employ sustainable agricultural practices. By supporting fair trade principles, we empower farmers and contribute to their livelihoods, promoting a positive impact on local communities. Every harvest season Mohammad Salehi (Our Founder) himself goes to Afghanistan, and visits the farmers in person. Heray Spice farmers co-op is cultivating, growing, and harvesting Saffron since 2007. Saffron is famous to be used in rice, bean, tea, paella, curries, chicken, and meat. Some other examples of saffron recipes are saffron risotto, and saffron Tahdig. Saffron has been used for culinary and medicinal benefits for thousands of years. The saffron harvest time is November - December every year. Our saffron has no additives, no artificial dyes, no preservatives. It us just pure saffron threads.