Kitchen Chemotherapy Book

Kitchen Chemotherapy, by Susan Silberstein, PhD If you are looking to answer these questions, then this is the book for you. How does diet affect cancer? Nutrition and cancer survival: how? Which foods promote cancer? Anti-cancer foods? How does body biology affect cancer? Kitchen Chemotherapy, by Susan Silberstein, PhD What the Research Tells Us About Dietary Change for Cancer Prevention and Control Estimates of cancer deaths avoidable through dietary change run as high as 75%. This empowering and fascinating 68-page book demonstrates the powerful role of diet for prevention of cancer, prevention of recurrence, and support during or after treatment. Based on thousands of articles published in the scientific literature documenting the relationship between diet and cancer survival, this book summarizes more than 15 advantages of implementing dietary change in any cancer treatment program, demonstrates the improvement in outcome among cancer patients who are supported nutritionally, outlines specific foods that either promote or suppress tumor growth, and explains the connection between cancer and biological terrain. A must-read for anyone who has received confusing dietary advice or who thinks diet can play no role once cancer has been diagnosed.