1/2 Angus Beef Share (Deposit)

Buying a beef share is the most economical way to fill your freezer with premium, pasture raised, Oklahoma beef. *This beef share is a pre-order for beef on upcoming butcher dates provided below.  To reserve your share, just place your $500 deposit. Beef hangs 14 days after butcher, then is processed and packaged. Pick up from butcher.  **If desired, delivery fee of $50; please specify in order notes.  Angus beef share is $4.75/LB, while American Wagyu (Japansese Wagyu cross with American Angus) is $5.75/lb. Final price determined by final hanging weight. Average side beef hanging weight is 400 lbs. Once item(s) is weighed, customer will receive an invoice for balance due.  *Please note, price is based off of hanging weight and includes processing fees. Final packaged weight received is approximately 60% of hanging weight. The premium, pasture raised, no hormone added beef will be grain finished and dry-aged at least 14 days prior to processing. Meat is vacuum sealed for the greatest freshness.  Standard cut is as follows: 2-4 Arm Roast (2-3 lb) 6-8 Chuck Roast (2-3 lb) 2-4 Rump Roast (2-3 lb) 14-16 Ribeye Steaks, Boneless, 1” thick, 2/package 14-16 NY Strip, 1” thick, 2/package 8-12 Filets, 1" thick, 2/package 16 packages cube/minute steak (chicken fry), Tenderized (4 steaks per package) 12 Sirloin Steaks, ¾” thick, 1/package 2 Sirloin Tip Steaks, ¾” thick, 1/package 80 lbs Ground Beef 1 lb packages, vacuum sealed 16-20 lbs Short Ribs full Brisket Stew Meat 1 lb packages, 10 lb total 2 Flank Steak 4 Skirt Steak Dog Bones upon request   Purchasing a 1/2 beef allows you to Custom cut your order. For custom order of a side or whole beef please complete FORM and return to gofarmsok@gmail.com by butcher date.