1/2 Beef Custom Cut - (Deposit Only)

Bulk Beef Scheduled for Slaughter: Summer 2026 PLEASE READ ALL OF THIS CAREFULLY - IT HAS IMPORTANT INSTRUCTIONS YOU ARE MAKING A DEPOSIT FOR MORE BEEF BY MAKING THIS PAYMENT. How Much Do They Cost? What you are buying right now is the initial Deposit that goes towards your final bill. Please remember there will be an additional charge. Read the directions carefully.  Price/Lb: $4.30/lb Hanging Weight  Slaughter Fee: $100 Processing: $0.99/lb - Paid to butcher (more costs come with specific cutting instructions)  Estimated Hanging Weight: 400lbs Estimated Total Price: $1,800 to farmer - Additional Bill to processor depending on your cut selections.  Two Payments: $300 down payment & $1,500 estimated final invoiced payment. Pay deposit today to reserve your share & the invoice for the remainder before pickup. PRICE INCLUDES Animal Only Butcher/Processing Fees include:  All butchering and processing fees Dry aging for flavor and tenderness 10 days (You can request longer).  All items are professionally packaged, and labeled with the name of cut. All meat is flash frozen and  cryovac-sealed to preserve freshness, quality and flavor. Cuts are vacuum sealed for indefinite fresh quality in the freezer.  100% Satisfaction guarantee When Do I Get It? Available now or 4-6 Weeks After Butcher Date  You will be notified in 4-6 weeks (Depending On Hanging Time)after the butcher date that your meat is ready. Here is how you order: Step 1: Choose Your Bundle - Select either a  1/2 or whole  Step 2: Pay a $300 deposit to secure your animal and the remaining balance will be due 4-6 weeks after the butcher date Step 3: After your reservation is set you will be sent to the "cut selection" page and you will be sent an email. Fill out the form. Step 4: Pay Final Bill - You will be sent the final invoice once the butcher has received your animal.  Step 5: Get Your Meat - We will contact you when your meat is ready and you can pick it up at Nordik Meats in Viroqua,  4-6 Weeks after the butcher date. Send an email to support@acresusa.com if you have questions about delivery or this product.  How Much Meat Do I Get? The final weight you receive will vary based on the size of your specific animal and the cutting instructions you provide. If you opt for deboning and exclude items like soup/dog bones and organs, your total weight will be less. However, if you choose to keep all the parts, including bone-in cuts, your end lbs could be even more! Additionally, depending on your hanging time there may be less weight, where it will naturally lose moisture but gains flavor and tenderness. Beef End Cuts (This varies with you choices): 225 - 250 lbs 25% steaks: rib steaks, t-bones, sirloins, tri-tip, top rounds, chuck steaks, flank/skirt steaks, & cube steaks35% savory cuts & roasts: chuck/sirloin tip/arm/rump roasts, brisket, short ribs, soup bones & stew meat 40% premium ground beef View Cut Sheet