Yugi Culterly Dinner Spoon - 양식 디너스푼 (대)

놋담 양식 디너스푼 대심플하고 모던한 디자인의 놋담 유기 양식 디너스푼은 한식 과 양식 테이블에 모두 우아하게 어우러 집니다. 유기의 탁월한 살균작용으로 인해 유기 커트러리를 매일 사용하시면 구내염 및 잇몸병 예방효과에 뛰어납니다.  Simple and modern design of Dinner Cutlery adds elegancy along with Notdam dish wares, or with ceramic dish wares. When Notdam cutlery is used everyday, it can prevent mouth sores and gum disease due to Bangjja Yugi's self-sterilizing characteristic.  Spoon Size: 5.0cm rounded area length x 4.5cm rounded area width x 21cm length [ How To Use Notdam ] For the first month, immediately dry with soft cloth after cleaning with soap and water to prevent discoloration and water stains. Dish may stain if you place hot food for the first time. Dish may stain from strong sodium or small traces of pesticides. Above stains will disappear with continued usage. However, you can also remove the stains by using Notdam Scrub. Scrub the stained dish when it's dry with a dry scrub - black particles may come out, which is normal, and it is harmless to the human body.  Not oven safe (Except for special cookwares)  Do not boil the dishes. (Yugi has self sanitizing ability) Wrap air-tight and store in cool places when not in use for a long period of time. [ Tips for Taming Yugi ] Submerge the dish in mixture of lukewarm water (30): Vinegar (1) for an hour. The color of the dish will change into a deeper gold.  This process is to tame yugi faster and to reduce the stains from hot food or water stains. Also, it reduces the metal scent that may be caused from the nature of the material.  After 2-3 month of usage, Yugi naturally turns into its natural deeper gold color by oxidizing with air. From then, it can be used like any other dishwares.  [ Cautions ] We cannot take returns once the product has been taken out from the vinyl wrapper, due to Yugi’s oxidizing properties.  We cannot exchange or return the product with fingerprints, because it loses its value.