uncommon gourmet

regina's table twin oaks cookbook by regina trosclair charboneau

damon lee fowler's new southern kitchen cookbook

louis osteen's charleston cuisine - recipes from a low country chef

mediterranean - the ultimate cookbook

the complete cooking light cookbook

come to the table cookbook- food, fellowship, and a celebration of god’s bounty by benita long

the lady & sons, too! - a whole batch of recipes from savannah cookbook - paula deen

the washington post cookbook - readers' favorite recipes

morton's the cookbook -100 steakhouse recipes for every kitchen with klaus fritsch with tylor field iii and mary goodbody

the silver spoon pasta cookbook- phaidon

the dillard house cookbook and mountain guide revised and expanded by fred brown

the l. l. bean game & fish cookbook by angus cameron and judith jones

prime time emeril by emeril lagasse - more tv dinners cookbook from america's favorite chef

bills food by bill granger

savannah seasons – food and stories from elizabeth on 37th (elizabeth terry with alexis terry) 

mastering bread – the art and practice of handmade sourdough, yeast bread,  and pastry (marc vetri and claire kopp mcwilliams with david joachim )

the fruit of the spirit – food for the soul; recipes from the heart  (a collection of recipes by hematology & oncology of northeast georgia, p.c. on prince  avenue in athens ga )

easy tasty italian (laura santtini)

art culinaire 52

small bites big nights – seductive little plates for intimate occasions & lavish parties  (govind armstrong)