uncommon gourmet

art culinaire 61

cognitive cooking with chef watson – recipes for innovation from ibm & the institute of culinary education (ibm and institute of culinary education)

jamie oliver’s great britain – 130 of my favorite british recipes, from comfort food to new classics (jamie oliver)

taste of home quick cooking annual recipes 2019 – over 600 recipes & tips for today’s busy families (taste of home)

the golden door cookbook – 200 delicious and healthful recipes from the world’s most luxurious spa (michel stroot)

golf a la carte – recipes from america’s finest clubs, volume 1: the southeast (edited by james y. bartlett and d. g. stern)

the best of ethnic home cooking (mary poulos wilde)

pass the plate – a collection of celebrated recipes (episcopal church of the ascension, clearwater fl)

la bella vita (alisa barry)

the occidental tourist – more than 130 asian-inspired recipes (stan frankenthaler and sally sampson)

fresh from the farmer’s market summer (alastair hendy)

under the magnolias – a tasteful tour of athens (athens academy parent service organization, athens, georgia)

chesapeake bay cooking – the companion to the public television series (john shields)

cooking alabama’s wild game (lee stribling, alabama cooperative extension)

the everything thai cookbook – from pad thai to lemongrass chicken skewers – 300 tasty, tempting thai dishes you can make at home (jennifer malott kotylo)

chilis to chutneys – american home cooking with the flavors of india (neelam batra)

the new step-by-step stir-fry cookbook (confident cooking)

chinese – the essence of asian cooking (linda doeser)

jacques pepin’s kitchen encore with claudine  (jacques pepin)

world food café (chris and carolyn caldicott)