uncommon gourmet

craig claiborne’s memorable meals – menus, memories, and recipes from 20 years of entertaining  (craig claiborne)

hamlyn complete low fat cooking (hamlyn – 2001 reprint of 1998 volume)

the naked chef takes off (jamie oliver)

american wines and wine cooking – an informative guide to america’s excellent wines…how to buy, store and serve them…classic recipes with wine as the vital ingredient… (shirley sarvis and robert thompson in association with better homes and gardens)

the boathouse – from charleston to asheville – tales and recipes from a southern kitchen (douglas w. bostick and jason r. davidson) 

a tiger in the kitchen – a memoir of food and family (cheryl lu-lien tan)

savor the moment – entertaining without reservations (the junior league of boca raton)

the bells are ringing – a call to table – a collection of recipes celebrating mission san juan capistrano (mission san juan capistrano women’s guild) 

share the bounty – finding god’s grace through the spirit of hospitality (benita long and others)

600 international appalachian recipes – southern recipes official cookbook the 1982 world’s fair october 1982 knoxville tennessee 5th printing – autographed edition

madhur jaffrey’s cookbook – easy east/west menus for family and friends (madhur jaffrey) 

indonesian food and cookery (sri owen)

asian flavors of jean-georges (jean-georges vongerichten)

homegrown – pure and simple (michel nischan and mary goodbody)

susanna foo fresh inspiration – new approaches to chinese cuisine (susanna foo with hermie kranzdorf)

de bonnes choses a manger – good things to eat (st. matthew’s guild, houma, terrebonne parish, la.)

the sipping point – a crash course in wine (laurie forster, the wine coach)

complete chinese cooking (amy tai)

the complete book of italian cooking (sperling and mcfadden)

rachel ray 30-minute meals 2