uncommon gourmet

italian cuisine 100 easy recipes (academia barilla)

the best of art culinaire issues 31-45

taste of home annual recipes 2019 (taste of home)

at home with michael chiarello – easy entertaining: recipes, ideas, inspiration  (michael chiarello)

happy days with the naked chef (jamie oliver)

brothers cuisine – recipes from santa barbara california wine country (matt and jeff nichols)

dining with the stars – a taste of the best – four-star recipes from your favorite celebrities (paul kent dorn)

cook it in cast iron – kitchen-tested recipes for the one pan that does it all (the editors at america’s test kitchen)

the shared table – cooking with spirit for family and friends (don pintabona with judith choate)

the pat conroy cookbook – recipes and stories of my life (pat conroy)

the chinese gourmet – authentic ingredients and traditional recipes from the kitchens of china (william mark, recipes; text: harry rolnick and jacki passmore)

chinese cooking – the food and the lifestyle (annabel jackson)

weeknight fresh + fast – simple, healthy meals for every night of the week williams-sonoma (kristine kidd, recipes and text)

the best of georgia farms (farmers and consumers market bulletin)

i’ll taste manhattan (the cookbook by the junior league of the city of new york)

williams-sonoma basics collection healthy main dishes cookbook (general editor chuck williams, recipes by cynthia hizer)

eating in sicily (bonechi)

cooking with the two fat ladies (clarissa dickson wright and jennifer peterson)

lamb; the good cook/techniques & recipes

dr. ann’s 10-step diet (ann kulze, m. d.)