uncommon gourmet

down home cooking – the new, healthier way (reader's digest)

italian (cooking light)

art culinaire 51

hungry girl 300 under 300 – 300 breakfast, lunch & dinner dishes under 300 calories  (lisa lillien)

taste pure and simple – irresistible recipes for good food and good health (michel nischan and mary goodbody)

the naked chef (jamie oliver)

favorite recipes of california winemakers – wine cookery at its finest (wine advisory board of california)

california wine lovers’ cookbook (malcolm hébert and wine institute & wine appreciation guild) 

union street bakery cookbook (mary ellen taylor)

christmas memories

all about braising – the art of uncomplicated cooking – a treasury of one-pot meals (molly stevens)

far east café – the best of casual asian cooking – casual cuisines of the world (joyce jue)

aunt bee’s mayberry cookbook (ken beck and jim clark)

jacques pepin’s simple and healthy cooking (jacques pepin)

chinese cooking – a collection of easy & elegant recipes (love food)

cooking with the uglesiches (john uglesich)

the tra vigne cookbook seasons in the california wine country (michael chiarello with penelope wisner)

good housekeeping favorite recipes roast it!

complete italian cooking (sonja grey)

perfect pairings – a mastere sommelier’s practical advice for partnering wine with food (evan goldstein with joyce goldstein)