ten speed press

eventide: recipes for clambakes, oysters, lobster rolls, and more from a modern maine seafood shack

falastin, sami tamimi

the lao kitchen: lao flavors and stories told through family recipes, saeng douangdara

the couples cookbook

signed bookplate: margarita time: 60+ tequila & mezcal cocktails, served up, over & blended (caroline pardilla)

signed edition: the great book of chocolate, revised: the chocolate lover's guide with more than 50 recipes (david lebovitz)

bread revolution: world-class baking with sprouted and whole grains, heirloom flours, and fresh techniques (peter reinhart)

preorder [10/6/26] signed bookplate: ottolenghi simple too (yotam ottolenghi)

natural wine for the people: what it is, where to find it, how to love it

steak house

i love science: a journal for self-discovery and big ideas (women in science) | rachel ignotofsky (author)

the wishbone kitchen cookbook: seasonal recipes for everyday luxury and elevated entertaining

soups, salads, sandwiches

sesame: global recipes + stories of an ancient seed [a cookbook]

field guide to north american truffles

there and back: photographs from the edge

something delicious: 100 recipes for everyday cooking (lindsey baruch)

the negroni

alpine cooking

my everyday lagos, yewande komolafe