sopo seafood

creme fraiche (8 ounces)

johns river maine oysters (south bristol, me) 25 oysters

monkfish liver (ankimo)

live maine sea scallops (in the shell, 25 ct)

smoked shrimp (6 oz pack) - smoked in maine

sea urchin roe (sushi-grade uni) 2.8 oz tray - season open

mother of pearls spoon

new england squid (2.5 lb) — cleaned, flash-frozen calamari