rare tea cellar

ceremonial yuzu kukicha

thai long peppercorn (reserve)

freeze dried sweet peas

aka tosaka reifu kanso - red

freeze dried mango

butterfly blue pea flower (reserve grade)

rtc furikake

vadouvan golden reserve

parmesan cheese powder

flattened coriander (organic-biodynamic)

jasmine flowers

glass coil (25 cup tower)

glass bottom lid (8 cup tower)

cassis blackcurrants in la crème de cassis

whole mahlab

cuisine perel d'anjou pear vinegar

california kaffir lime leaves (air dried)

violette fig extra jam - alain millat

1999 vintage toucha pu-erh

soothing sunshine ginger turmeric (organic)