now serving

shopworn: we are each other’s harvest: celebrating african american farmers, land, and legacy (natalie baszile)

signed: let's make it! a mexican-american culinary adventure (alfredo garcia)

italian cheese: a guide to their discovery and appreciation, two hundred traditional types (slow food edition) previously owned

creative quest (questlove)

now serving cookbook club subscription - 1 year

signed: the third plate: field notes on the future of food (dan barber)

onigiri (ai watanabe, samuel trifot)

friends of the shop: oversized tote

heritage (sean brock)

slow food, fast cars: casa maria luigia - stories and recipes (massimo bottura, lara gilmore, jessica rosval)

signed edition: uses for obsession: a chef's memoir (ben shewry)

south: essential recipes and new explorations (sean brock)

now serving ns lightning bolt classic snapback hat

seven fires: grilling the argentine way (francis mallmann, peter kaminsky)

signed edition: food of the italian islands: recipes from the sunbaked beaches, coastal villages, and rolling hillsides of sicily, sardinia, and beyond (katie parla)

preorder [6/23/26]: solid wiggles: recipes and techniques for phenomenal jelly shots and cakes (jena derman, jack schramm)

mallmann on fire (francis mallmann, peter kaminsky)

preorder: sunny days, taco nights (enrique olvera, alonso ruvalcaba)

preorder [9/15/26]: signed bookplate edition: sitting the month: postpartum recipes for rest & recovery (clarissa wei)

the turkish cookbook (musa dagdeviren)