made in eatalia

pistachio canestrini cookies by peluso 60g

ciro extra virgin olive oil sicilia i.g.p. 16.9oz

bauli pandoro with baileys cream 750g

couple teste di moro classic with detailed crowns with jewels height 13cm

panettone with pistachio & gianduia cream, covered with dark chocolate 800g

amaretto d’italia by matilde vicenzi 175g

pine cone pigna siciliana in caltagirone ceramic orange color 35cm

fonzies chips tube 65g

balsamic vinegar of modena i.g.p. by aer

best before august/24 pennisi torrone soft pistachio nougat bar5.64oz (160g)

croissants with cherry jam by dais 270g

best before july/24 marzipan fruits- frutta martorana 100g

effervescent brioschi lemon flavor 100g

mulino bianco molinetti – italian buckwheat & brown sugar shortbread (350g)

matilde vicenzi grisbì with vanilla from madagascar 150g

san benedetto chinotto italian soft drink 1,5l

donuts filled with apricot jam by lago

nelsen activated carbon dish detergent – 900 ml

mars milkshake 350ml bottle

bauli croissant ciliegia cherry croissant 300g