kolikof

coquille st. jacques – classic french scallop gratin

wild organic gulf shrimp - u12

lazyman’s lobster and 3 cheese

smoked salmon with dill gravlax

scottish smoked salmon – long sliced

faroe island salmon

australian wagyu 8/9 ribeye

coquille st jacques in shell

smoked salmon with lemon pepper gravlax

mother of pearl caviar spoon

madagascar bourbon vanilla products organic

chicken marsala

european turbot fillet approx 11/2 to 2 lbs

french cocktail blini

not-breaded veal raw scallopini (schnitzel, milinese)

veal marsala with mushroom sauce

prime tenderloin veal parmigiana with fusilli

royal smoked salmon loin

escargot with garlic butter & parsley

australian wagyu 8/9 ny strip