kokoro care packages

simmered burdock and carrot kinpira

5 grain udon noodles

ma-konbu (true kelp) for dashi

kesennuma bay oyster sauce

sugar ume (japanese plum)

yatsuhashi (kyoto cinnamon cookie)

yuzu kosho (citrus chili paste) (aged 1 year)

tajima's red vinegar (akazu)

amazake (sweet fermented rice drink & sauce)

organic karashi (spicy japanese mustard)

hokkaido seaweed salad

yuzu citrus salad dressing

konnyaku (konjac) chips (scallop flavor)

yuzu kosho chili paste

sakura (cherry blossom) & mixed mountain vegetables rice seasoning

red shiso syrup

wakame seaweed and shimeji mushroom miso soup

instant artisanal japanese soups package: “soup”

mochiko (glutinous sticky rice flour)

mochi mochi chewy sesame pudding