hex superette

tinned fish add-on

eco-printing workshop with monique crabb: august 16th

everything indian seasoning

black garlic - each

bread 'n' butter pickles

somm's pick add-on

everyday drinker wine bundle

gf oatmeal raisin cookie - 2 oz.

fermenty dip - 8 oz

gochugaru red pepper flakes

chicken stock - 32 oz

hex superette tote - lightweight canvas

focaccia square

thanksgiving kraut workshop

connoisseur wine bundle

charcuterie board workshop with prigel

kombucha workshop: april 5th

peanut butter miso cookie - 2 oz.

dried lemon garnish

bff sticker