cucina mercato

minasso nicoises olives - 7.7 oz

seasoning for macaroni with sardines, cuoco, 14.5 oz

grilled ortocori 11.2oz

organic bronze cut farfalle pasta by felliceti (1 lb)

condimento agrodolce barricato - rose vinegar by isolai di san giorgio (250ml)

italian "one-pot" risotto "roma" w/artichokes by tiberino (7oz)

hot cherry peppers stuffed w/fresh italian cheese by tuttocalabria (10oz)

caramelle ripiene alla frutta - assorted fruit jellies by baratti & milano (7.05 oz)

chocolate bar with 85% dark chocolate by perugina (3oz)

gluten free cookies with honey by galbusera (7.76 oz)

dried porcini mushrooms by merlini (20g)

pickled green calabrian chili peppers (10oz)

carnaroli rice by il riso beretta (2lb)

lasagne semolina di grano duro by rustichella (17.6 oz)

hot red pepper jelly - little spicy by tuttocalabria (7.76oz)

green olive spread by divina (200g)

il boschetto lemon infused extra virgin olive oil 6.76 oz

white tuna in olive oil, ortiz, 7.76 oz

sun dried tomatoes, paradiso dei golosi, 5.3 oz

cremino classico - hazelnut chocolates by baratti & milano (7.05oz)