chelsea green

salt and the art of seasoning

seed to seed

slow gardening

no till intensive vegetable culture

the seed detective

lawns into meadows

milk into cheese : the foundations of natural cheesemaking using traditional concepts, tools, and techniques (david asher)

cheese trekking: how microbes, landscapes, livestock, and human cultures shape terroir (trevor warmedahl)

the resilient farm and homestead

following the herbal harvest

wild fermentation

the whole okra: a seed to stem celebration (chris smith

signed edition: wildcrafted seeds and grains: an introduction to extracting, preparing, storing, and cooking with common wild varieties (pascal baudar)

perennial vegetables gardening

vaccines, autoimmunity, and the changing nature of childhood illness

the heal your gut cookbook

growing perennial foods: a field guide to raising resilient herbs, fruits and vegetables — by acadia tucker

fermentation as metaphor

mastering artisan cheesemaking (gianaclis caldwell, ricki carroll)

the organic medicinal herb farmer