avocado toast

barhi dates from bautista - certified organic - 1lb

pickled in pink by pacific pickle works 16 fl oz

strawberry preserve from harry’s berries half pint 8.9oz

balms from zizia botanicals

plain jane from mort and betty’s cultured cashew schmear, jammy, scallion, lemon herb chile cheddar

chili topping sambal goring from bungkus bagus

lily’s eggs - brown, heirloom & green eggs from fillmore, ca

organic strawberries from frecker farms

raspberries from tamai family farms - 2 half pints

jujubees from her produce - 1lb

kimchi meets pickle from pacific pickle works 24fl oz

porcelain shrimp by fhar studio 1 unit

reuben kraut - probiotic sauerkraut from mort & betty’s

organic chicken eggs from apricot lane farms - certified organic certified biodynamic - dozen eggs

probiotic pickles from mort and betty’s

kalamata olive spread tapenade from divina 8.4oz

obour foods - premium dips, toum and tahini - vegan and no seed oil

organic verona tomatoes from harry’s berries 1lb

organic nantes carrots from apricot lane farms 1 bunch biodynamic

rustic ketchup from people’s provisions 12 fl oz